[ { "courseType": "PIT101", "course": "PIT Safety Training", "skill": "PIT Safety Training", "id": "pit_general", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 80, "questions": [ { "q": "What does P.I.T stand for?", "options": [ "People in Trucks", "Powered Inverted Tanks", "Powered Industrial Trucks", "Powerful Industry Training" ], "correct": 2, "topic": "PIT fundamentals" }, { "q": "You don't need any formal training prior to using PIT.", "options": [ "True", "False" ], "correct": 1, "topic": "Training requirements" }, { "q": "Formal training consists of your direct supervisor telling you to go ahead and jump on equipment.", "options": [ "True", "False" ], "correct": 1, "topic": "Training requirements" }, { "q": "Pedestrians always have the right of way.", "options": [ "True", "False" ], "correct": 0, "topic": "Right of way" }, { "q": "When parking, forks should be approximately:", "options": [ "2 ft off the ground", "2 inches off the ground", "Doesn't matter", "Never off the ground" ], "correct": 3, "topic": "Parking procedures" }, { "q": "The battery compartment is available to store:", "options": [ "Nothing", "Shrink wrap", "Extra gloves", "Whatever else you need" ], "correct": 0, "topic": "Equipment storage" }, { "q": "Bluetooth speakers and/or earbuds are allowed on PIT.", "options": [ "True", "False" ], "correct": 1, "topic": "Operator focus" }, { "q": "You are required to stop and honk at intersections and when exiting aisles.", "options": [ "True", "False" ], "correct": 0, "topic": "Intersection safety" }, { "q": "OSHA requires every PIT have a checklist completed prior to daily operation.", "options": [ "True", "False" ], "correct": 0, "topic": "Daily checklists" }, { "q": "It's OK to operate any PIT that does not pass any portion of the checklist.", "options": [ "True", "False" ], "correct": 1, "topic": "Daily checklists" }, { "q": "When doing your walk-around you should check:", "options": [ "Tires", "Forks", "Mast", "All the above" ], "correct": 3, "topic": "Pre-operation inspection" }, { "q": "If your PIT appears to be leaking fluid you should stop use and notify a manager.", "options": [ "True", "False" ], "correct": 0, "topic": "Mechanical issues" }, { "q": "If you need to switch PIT during the day you should complete a checklist on the equipment you are switching to.", "options": [ "True", "False" ], "correct": 0, "topic": "Daily checklists" }, { "q": "A PIT incident and a near miss are the same thing.", "options": [ "True", "False" ], "correct": 1, "topic": "Incident vs. near miss" }, { "q": "All PIT incidents and near misses should be reported to:", "options": [ "Another TM in the same path", "The temp agency", "The Safety Team or direct leader", "No one, they don't have to be reported" ], "correct": 2, "topic": "Incident reporting" }, { "q": "After a PIT incident, recertification is required prior to using PIT again.", "options": [ "True", "False" ], "correct": 0, "topic": "Post-incident recertification" }, { "q": "Failure to report a PIT incident could result in:", "options": [ "Promotion", "Change of department", "New path assignment", "Termination" ], "correct": 3, "topic": "Consequences of non-reporting" }, { "q": "You can reach out to ______ if you have any questions about PIT reporting.", "options": [ "Direct manager", "Safety Team", "HR", "All the above" ], "correct": 3, "topic": "Who to contact" } ] }, { "courseType": "PIT-Specific", "course": "PIT-Specific Evaluation", "skill": "Double Pallet Jack (DPJ)", "id": "dpj", "version": "1.0", "completionMode": "quiz", "trainerRequired": true, "passingPct": 80, "questions": [ { "q": "What is the recommended function to slow down the equipment?", "options": [ "Don't do anything", "Dead Man Pedal", "Plugging Function (Reverse travel in opposite direction)" ], "correct": 2, "topic": "Slowing down" }, { "q": "What is the first thing you do before operating your equipment?", "options": [ "Complete Daily Inspection Checks", "Jump on and start your day", "Ask a fellow team member if they already inspected the equipment" ], "correct": 0, "topic": "Daily inspection" }, { "q": "What is the preferred method for an emergency stop?", "options": [ "Raise the handle completely up", "Plugging Function (Reverse travel in opposite direction)", "Don't do anything" ], "correct": 0, "topic": "Emergency stop (DPJ)" }, { "q": "You should yield to all pedestrians.", "options": [ "True", "False" ], "correct": 0, "topic": "Pedestrian right of way" }, { "q": "If the load obstructs your view, should load be trailing or leading?", "options": [ "Trailing", "Leading" ], "correct": 0, "topic": "Load positioning" }, { "q": "You should only go half way into the pallet before raising your forks.", "options": [ "True", "False" ], "correct": 1, "topic": "Pallet engagement" }, { "q": "Always travel with the load uphill.", "options": [ "True", "False" ], "correct": 0, "topic": "Travel on grades" }, { "q": "Prior to entering a trailer, what should you do first?", "options": [ "Trust someone already placed the dock plate in the truck", "Ensure trailer light is green, J-Hook engaged and dock plate is up and inside the trailer", "Wait until the trailer light is red" ], "correct": 1, "topic": "Trailer entry" }, { "q": "Prior to exiting a trailer, what should you do first?", "options": [ "Slow down only if no one is coming around the corner", "Full speed ahead!", "Come to a complete stop, sound horn, and ensure pathway is clear" ], "correct": 2, "topic": "Trailer exit" }, { "q": "What is the last thing you should do when you are done with your equipment?", "options": [ "Leave equipment parked in the aisles and clock out", "Park in designated area, clean trash from equipment, and place on charger", "Park it next to the break area" ], "correct": 1, "topic": "End-of-shift parking" } ] }, { "courseType": "PIT-Specific", "course": "PIT-Specific Evaluation", "skill": "Order Picker", "id": "order_picker", "version": "1.0", "completionMode": "quiz", "trainerRequired": true, "passingPct": 80, "questions": [ { "q": "What is the first thing you do before operating your equipment?", "options": [ "Complete Daily Inspection Checks", "Jump on and start your day", "Ask a fellow team member if they already inspected the equipment" ], "correct": 0, "topic": "Daily inspection" }, { "q": "What is the recommended function to slow down the equipment?", "options": [ "Plugging Function (Reverse travel in opposite direction)", "Don't do anything", "Dead Man Pedal" ], "correct": 0, "topic": "Slowing down" }, { "q": "Always travel with forks trailing.", "options": [ "True", "False" ], "correct": 0, "topic": "Travel direction" }, { "q": "Inside the compartment is NOT the safest place to be when operating the equipment.", "options": [ "True", "False" ], "correct": 1, "topic": "Operator position" }, { "q": "Never use the Order Picker to put or takeaway pallets from racking.", "options": [ "True", "False" ], "correct": 0, "topic": "Order picker use" }, { "q": "What should you do at all intersections?", "options": [ "Full speed ahead!", "Slow down only if no one is coming around the corner", "Come to a complete stop, sound horn, and ensure pathway is clear" ], "correct": 2, "topic": "Intersection procedure" }, { "q": "You should look for pedestrians after you start to raise/lower your forks.", "options": [ "True", "False" ], "correct": 1, "topic": "Pedestrian awareness" }, { "q": "Fall Protection (Safety Harness) must be worn at all times during operation.", "options": [ "True", "False" ], "correct": 0, "topic": "Fall protection" }, { "q": "Check for overhead obstructions prior to raising your forks.", "options": [ "True", "False" ], "correct": 0, "topic": "Overhead clearance" }, { "q": "What is the last thing you should do when you are done with your equipment?", "options": [ "Leave equipment parked in the aisles and clock out", "Park in designated area, clean trash from equipment, and place on charger", "Park it next to the break area" ], "correct": 1, "topic": "End-of-shift parking" } ] }, { "courseType": "PIT-Specific", "course": "PIT-Specific Evaluation", "skill": "Stand-up Reach (Dock/Landing)", "id": "stand_up_reach", "version": "1.1", "completionMode": "quiz", "trainerRequired": true, "passingPct": 80, "questions": [ { "q": "What is the first thing you do before operating your equipment?", "options": [ "Complete Daily Inspection Checks", "Jump on and start your day", "Ask a fellow team member if they already inspected the equipment" ], "correct": 0, "topic": "Daily inspection" }, { "q": "What is the recommended function to slow down the equipment?", "options": [ "Don't do anything", "Dead Man Pedal", "Plugging Function (Reverse travel in opposite direction)" ], "correct": 2, "topic": "Slowing down" }, { "q": "What is the preferred method for an emergency stop?", "options": [ "Don't do anything", "Dead Man Pedal", "Plugging Function (Reverse travel in opposite direction)" ], "correct": 1, "topic": "Emergency stop" }, { "q": "The Dead Man Pedal, when engaged, should stop at what distance?", "options": [ "4-6 FT", "2-4 FT", "1-3 FT" ], "correct": 1, "topic": "Dead Man Pedal operation" }, { "q": "If the load obstructs your view, should load be trailing or leading?", "options": [ "Trailing", "Leading" ], "correct": 0, "topic": "Load positioning" }, { "q": "Inside the compartment is NOT the safest place to be when operating the equipment.", "options": [ "True", "False" ], "correct": 1, "topic": "Operator position" }, { "q": "When would you start traveling with raised forks?", "options": [ "It's optional", "Always", "Never" ], "correct": 2, "topic": "Fork position during travel" }, { "q": "You should always look first in direction of travel, prior to travel.", "options": [ "True", "False" ], "correct": 0, "topic": "Travel direction" }, { "q": "What should you do at all intersections?", "options": [ "Slow down only if no one is coming around the corner", "Full speed ahead!", "Come to a complete stop, sound horn, and ensure pathway is clear" ], "correct": 2, "topic": "Intersection procedure" }, { "q": "You should never lower forks prior to exiting a pallet.", "options": [ "True", "False" ], "correct": 1, "topic": "Pallet disengagement" }, { "q": "You should look for pedestrians after you start to raise/lower your forks.", "options": [ "True", "False" ], "correct": 1, "topic": "Pedestrian awareness" }, { "q": "You should begin travel when your forks are cleared from your pallet.", "options": [ "True", "False" ], "correct": 0, "topic": "Safe travel start" }, { "q": "You should check for overhead obstructions prior to raising your forks.", "options": [ "True", "False" ], "correct": 0, "topic": "Overhead clearance" }, { "q": "The use of your foot or hand is encouraged to prevent impact to an object.", "options": [ "True", "False" ], "correct": 1, "topic": "No body-part contact" }, { "q": "What is the last thing you should do when you are done with your equipment?", "options": [ "Park it next to the break area", "Park in designated area, clean trash from equipment, and place on charger", "Leave equipment parked in the aisles and clock out" ], "correct": 1, "topic": "End-of-shift parking" } ] }, { "courseType": "PIT-Specific", "course": "PIT-Specific Evaluation", "skill": "Stand-up Forklift", "id": "stand_up_forklift", "version": "1.1", "completionMode": "quiz", "trainerRequired": true, "passingPct": 80, "questions": [ { "q": "What is the first thing you do before operating your equipment?", "options": [ "Complete Daily Inspection Checks", "Jump on and start your day", "Ask a fellow team member if they already inspected the equipment" ], "correct": 0, "topic": "Daily inspection" }, { "q": "What is the recommended function to slow down the equipment?", "options": [ "Plugging Function (Reverse travel in opposite direction)", "Don't do anything", "Dead Man Pedal" ], "correct": 0, "topic": "Slowing down" }, { "q": "What is the preferred method for an emergency stop?", "options": [ "Dead Man Pedal", "Plugging Function (Reverse travel in opposite direction)", "Don't do anything" ], "correct": 0, "topic": "Emergency stop" }, { "q": "Inside the compartment is NOT the safest place to be when operating the equipment.", "options": [ "True", "False" ], "correct": 1, "topic": "Operator position" }, { "q": "You should always look first in direction of travel, prior to travel.", "options": [ "True", "False" ], "correct": 0, "topic": "Travel direction" }, { "q": "What should you do at all intersections?", "options": [ "Full speed ahead!", "Slow down only if no one is coming around the corner", "Come to a complete stop, sound horn, and ensure pathway is clear" ], "correct": 2, "topic": "Intersection procedure" }, { "q": "What should you do prior to entering a trailer?", "options": [ "Trust someone already placed the dock plate in the truck", "Ensure trailer light is red", "Ensure trailer light is green, J-Hook engaged and dock plate is up and inside the trailer" ], "correct": 2, "topic": "Trailer entry" }, { "q": "What should you do prior to exiting a trailer?", "options": [ "Come to a complete stop, sound horns and ensure pathway is clear", "Come to an immediate stop", "Slow down only if no one is coming around the corner" ], "correct": 0, "topic": "Trailer exit" }, { "q": "Check for overhead obstructions prior to raising your forks.", "options": [ "True", "False" ], "correct": 0, "topic": "Overhead clearance" }, { "q": "What is the last thing you should do when you are done with your equipment?", "options": [ "Leave equipment parked in the aisles and clock out", "Park in designated area, clean trash from equipment, and place on charger", "Park it next to the break area" ], "correct": 1, "topic": "End-of-shift parking" } ] }, { "courseType": "PIT-Specific", "course": "PIT Practical Evaluation", "skill": "Stand-up Forklift Practical", "id": "standup_forklift_practical", "version": "1.0", "completionMode": "practical", "trainerRequired": true, "sections": [ { "name": "Pre-Operational Inspection", "icon": "\u2705", "items": [ "Checks battery charge level and battery cables for damage", "Checks cabin overhead guardrails and backrests are secure and in good condition", "Verifies lift, lower, and drive controls operate smoothly", "Ensures forks are undamaged and secured properly", "Tests horn and emergency lowering mechanism are operational", "Checks wheels and tires for damage or obstruction", "Verifies all lights, alarms, and safety indicators work", "Ensure mast is in good condition with no hanging cables or hoses", "Checks for hydraulic leaks or strange noises", "Ensure cabin safety plate is undamaged and properly secured" ] }, { "name": "Safety Awareness & Operational Skills", "icon": "\ud83d\udd79\ufe0f", "items": [ "Demonstrates proper startup procedure and safety check", "Demonstrates control over lift and lower functions", "Demonstrates safe parking with forks fully lowered to the ground", "Drives smoothly and safely, demonstrates controlled stops and reverse function", "Positions forks accurately for loading/unloading pallets in racking", "Comes to a full stop and uses horn at blind corners or intersections", "Navigates narrow aisles with caution", "Performs shutdown and battery connection procedures correctly", "Demonstrates understanding of dead man pedal while operating" ] }, { "name": "Safety Policy Knowledge Verification", "icon": "\ud83d\udcd8", "items": [ "HALO rule (6ft warning zone, 3ft danger zone)", "No headphones, Bluetooth devices, or speakers allowed on PIT at anytime", "No food allowed on PIT at any time, only water, no consumption while operating PIT", "No snow plowing pallets or dragging of forks", "Understands speed limit of 5mph", "Understands specific hazard to legs, feet, arms, hands, and head by not staying in cabin during operation", "Understands fall hazards from product if improperly removing or placing an elevated pallet/load", "Understands hazards to body and product by failing to follow safety practices" ] } ] }, { "courseType": "PIT-Specific", "course": "PIT Practical Evaluation", "skill": "Order Picker Truck Practical", "id": "order_picker_practical", "version": "1.0", "completionMode": "practical", "trainerRequired": true, "sections": [ { "name": "Pre-Operational Inspection", "icon": "\u2705", "items": [ "Checks battery charge level and battery cables for damage", "Checks platform guardrails and safety harness anchor points are secured and in good condition", "Verifies lift, lower, and drive controls operate smoothly", "Ensures forks and platform are undamaged and securely attached, platform free from debris", "Tests horn and emergency lowering mechanism are operational", "Checks wheels and tires for damage or obstruction", "Verifies all lights, alarms, and safety indicators work", "Ensure safety harness is present, in good condition, with no rips, loose grommets, or missing pins", "Checks for hydraulic leaks or strange noises" ] }, { "name": "Operational Skills", "icon": "\ud83d\udd79\ufe0f", "items": [ "Demonstrates proper startup procedure and safety check", "Wears and secures fall protection (harness, lanyard, anchor point)", "Demonstrates control over lift and lower functions", "Drives smoothly and safely at ground and elevated levels", "Positions platform accurately for picking", "Picks and places items on platform safely and securely", "Navigates narrow aisles with caution", "Comes to a full stop and uses horn at blind corners or intersections", "Returns platform to ground and parks safely", "Performs shutdown and battery connection procedures correctly", "Demonstrates understanding of dead man pedal while operating" ] }, { "name": "Safety Awareness", "icon": "\u26a0\ufe0f", "items": [ "Always tethers harness before operating", "Maintains HALO (6ft) from people and obstacles", "Maintains clear visibility while driving OP", "Ensure load does not exceed OP capacity, or solo lift capacity", "Comes to full and complete stop prior to removing harness and dismounting", "Maintains personal stability and balance while on OP platform", "Looks for clearance before raising & lowering platform, avoiding obstacles, obstructions, and pedestrians", "Ensures aisle and path are clear of pedestrians and obstacles prior to moving elevated OP" ] }, { "name": "Safety Policy Knowledge Verification", "icon": "\ud83d\udcd8", "items": [ "HALO rule (6ft warning zone, 3ft danger zone)", "No headphones, Bluetooth devices, or speakers allowed on PIT at anytime", "No food allowed on PIT at any time, only water, no consumption while operating PIT", "No snow plowing pallets or dragging of forks", "Understands speed limit of 5mph", "Understands specific hazard to head, body, and limbs while raising OP Platform", "Understands fall hazards from improper movements, footing, or removing harness while operating OP" ] } ] }, { "courseType": "PIT-Specific", "course": "PIT Practical Evaluation", "skill": "High Reach Truck Practical", "id": "high_reach_practical", "version": "1.0", "completionMode": "practical", "trainerRequired": true, "sections": [ { "name": "Pre-Operational Inspection", "icon": "\u2705", "items": [ "Checks battery charge level", "Inspects forks and mast for damage or wear", "Checks hydraulic function (raises/lowers smoothly)", "Verifies wheels/casters are undamaged and roll freely", "Tests horn, lights, and safety features", "Inspects steering handles, cables, and structure for damage", "Checks for any hydraulic leaks or strange noises", "Validates overhead guards and backrest are secured and in good condition" ] }, { "name": "Operational Skills", "icon": "\ud83d\udd79\ufe0f", "items": [ "Demonstrates proper startup procedure", "Operates lift, lower, tilt, shift, and reach functions smoothly", "Navigates in confined spaces with control", "Picks up double pallets correctly", "Retrieves pallets from storage racking safely and smoothly", "Places pallets in storage racking safely and smoothly", "Maintains safe speed and clear visibility", "Complete stop and sounds horn at blind corners or intersections", "Parks equipment in designated area safely with forks fully lowered", "Performs shutdown and battery connection procedures correctly", "Demonstrates understanding of deadman pedal" ] }, { "name": "Safety Awareness", "icon": "\u26a0\ufe0f", "items": [ "Maintains HALO (6ft) from people and obstacles", "Keeps load stable, balanced, and low to ground while traveling", "Keeps all body parts inside PIT at all times", "Comes to full and complete stop prior to dismounting" ] }, { "name": "Safety Policy Knowledge Verification", "icon": "\ud83d\udcd8", "items": [ "HALO rule (6ft warning zone, 3ft danger zone)", "No headphones, Bluetooth devices, or speakers allowed on PIT at anytime", "No food allowed on PIT at any time, only water, no consumption while operating PIT", "No snow plowing pallets or dragging of forks", "Understands speed limit of 5mph", "Understands hazards related to tipping by traveling with too heavy of a load", "Understands hazards to body and product by failing to follow safety practices" ] } ] }, { "courseType": "PIT-Specific", "course": "PIT Practical Evaluation", "skill": "Double Pallet Jack Practical", "id": "double_pallet_jack_practical", "version": "1.0", "completionMode": "practical", "trainerRequired": true, "sections": [ { "name": "Pre-Operational Inspection", "icon": "\u2705", "items": [ "Checks battery charge level", "Inspects forks for damage or wear", "Checks hydraulic function (raises/lowers smoothly)", "Verifies wheels/casters are undamaged and roll freely", "Tests horn and safety features", "Inspects handle, cables, and structure for damage", "Checks for any hydraulic leaks or strange noises", "Validates that unit is/is not equipped for walkie" ] }, { "name": "Operational Skills", "icon": "\ud83d\udd79\ufe0f", "items": [ "Demonstrates proper startup procedure", "Drives forward and reverse smoothly", "Turns in confined spaces safely", "Picks up double pallets correctly", "Stacks pallets or places them in designated area safely", "Lowers forks smoothly and fully", "Maintains safe speed and clear visibility", "Uses horn at blind corners or intersections", "Parks equipment in designated area safely", "Performs shutdown and battery connection procedures correctly", "Demonstrates understanding of emergency stop (handle)" ] }, { "name": "Safety Awareness", "icon": "\u26a0\ufe0f", "items": [ "Maintains HALO (6ft) from people and obstacles", "Keeps load stable and balanced during pick up and travel", "Always keeps all body parts inside PIT", "Comes to full and complete stop prior to dismounting", "Maintains personal stability and balance while on DPJ platform", "Always maintains 4 points of contact while operating DPJ" ] }, { "name": "Safety Policy Knowledge Verification", "icon": "\ud83d\udcd8", "items": [ "HALO rule (6ft warning zone, 3ft danger zone)", "No headphones, Bluetooth devices, or speakers allowed on PIT at anytime", "No food allowed on PIT at any time, only water, no consumption while operating PIT", "No snow plowing pallets or dragging of forks", "Understands speed limit of 5mph", "Understands specific hazard to hands while making improper turns on DPJ", "Understands hazards to body and product by failing to follow safety practices" ] } ] }, { "courseType": "NHO", "course": "Full Time: New Hire Orientation", "skill": "FT Intro Knowledge Check", "id": "nho_ft_intro", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "Where do you submit PTO requests and check your paystubs?", "options": [ "The Hub", "Dayforce", "Docebo", "Outlook" ], "correct": 1, "topic": "Intro" }, { "q": "What does Dayforce Wallet allow you to do?", "options": [ "View your performance reviews and coaching notes", "Submit shift swap requests with your coworkers", "Request access to your earned pay for hours already worked", "Order supplies and equipment for your work area" ], "correct": 2, "topic": "Intro" }, { "q": "Which of the following shoes are allowed on the operational floor?", "options": [ "Flip flops", "Crocs", "Fully enclosed shoes", "Slippers" ], "correct": 2, "topic": "Intro" }, { "q": "What can happen if you violate safety, GMP, or dress code policies at Spreetail?", "options": [ "You will receive a verbal reminder with no further action", "Your pay will be docked for that shift", "You will be reassigned to a different department", "Corrective action up to and including termination" ], "correct": 3, "topic": "Intro" }, { "q": "Which of the following is allowed on the operational floor?", "options": [ "Snacks and gum", "Water in a clear, sealable plastic bottle", "Energy drinks", "Tobacco products" ], "correct": 1, "topic": "Intro" }, { "q": "Where can you find the most up-to-date company policies?", "options": [ "The Spreetail Learning Center", "The Employee Handbook", "Your supervisor's email", "By asking a trainer" ], "correct": 1, "topic": "Intro" }, { "q": "Where can you find employee resources like HR documents, SOPs, and company updates?", "options": [ "Docebo", "Dayforce", "The Hub", "Outlook" ], "correct": 2, "topic": "Intro" } ] }, { "courseType": "NHO", "course": "Full Time: New Hire Orientation", "skill": "FT General HazCom", "id": "nho_ft_hazcom", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "What is the main purpose of HAZCOM (Hazard Communication)?", "options": [ "To train workers on how to operate heavy equipment", "To create rules for disposing of damaged products", "To make sure workers know about the chemical hazards in their workplace", "To help supervisors track which chemicals are most expensive" ], "correct": 2, "topic": "HazCom" }, { "q": "What is a Safety Data Sheet (SDS)?", "options": [ "A list of all the safety rules for the warehouse", "A form workers fill out after a workplace injury", "A record of all chemicals used in the past year", "A document with detailed safety information about a specific chemical" ], "correct": 3, "topic": "HazCom" }, { "q": "If you are exposed to a chemical at work, where should you look first for instructions on what to do?", "options": [ "The product's shipping label only", "The Safety Data Sheet (SDS) for that chemical", "Your supervisor's personal records", "The company's annual safety report" ], "correct": 1, "topic": "HazCom" }, { "q": "GHS (Globally Harmonized System) labels on chemical containers include:", "options": [ "The chemical's price and storage instructions", "The worker's name and date of last use", "Pictograms, signal words, and hazard statements", "The chemical's country of origin and shipping weight" ], "correct": 2, "topic": "HazCom" }, { "q": "If you do not know the hazards of a chemical you are about to use, you should:", "options": [ "Use it quickly and carefully to limit your exposure", "Ask a coworker who has used it before and follow their advice", "Look it up in the SDS and ask your supervisor before handling it", "Put on extra gloves and assume it is safe" ], "correct": 2, "topic": "HazCom" } ] }, { "courseType": "NHO", "course": "Full Time: New Hire Orientation", "skill": "FT Safety 101", "id": "nho_ft_safety101", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "Safety at Spreetail is the responsibility of:", "options": [ "Only the safety team", "Only leadership and supervisors", "Everyone \u2014 every team member plays a role", "Only workers on the operational floor" ], "correct": 2, "topic": "Safety 101" }, { "q": "What should you use to report unsafe conditions or behaviors at Spreetail?", "options": [ "Email your supervisor and wait for a response", "Document it in a personal notebook to bring up later", "Tell a nearby coworker and ask them to pass it along", "The HSI database using a Proactive Safety Effort (PSE)" ], "correct": 3, "topic": "Safety 101" }, { "q": "When must injuries, incidents, or property damage be reported?", "options": [ "Only if you were the one directly involved", "Within 24 hours, at the end of your shift", "Immediately, even if you were not directly involved", "Only if the injury requires a doctor's visit" ], "correct": 2, "topic": "Safety 101" }, { "q": "Food and drinks on the warehouse floor are:", "options": [ "Allowed anytime as long as you clean up after yourself", "Allowed only during scheduled break times", "Not allowed, except water in an approved sealed container", "Allowed if you have manager approval" ], "correct": 2, "topic": "Safety 101" }, { "q": "How close can you get to a PIT (powered industrial truck) with a driver operating it?", "options": [ "1 foot", "2 feet", "3 feet", "10 feet" ], "correct": 2, "topic": "Safety 101" }, { "q": "When a PIT is moving or working at heights, how far away must you stay?", "options": [ "5 feet away", "10 feet away", "As close as needed to guide the operator", "20 feet away or 2 bays in racking" ], "correct": 3, "topic": "Safety 101" }, { "q": "Which of the following is true about horseplay in the workplace?", "options": [ "It is allowed during breaks as long as no one gets hurt", "It is permitted if your supervisor approves it", "It is allowed in non-operational areas only", "It is never allowed and may result in corrective action" ], "correct": 3, "topic": "Safety 101" }, { "q": "PPE such as safety vests and fall protection are:", "options": [ "Required whenever the task calls for it \u2014 no exceptions", "Optional if you feel comfortable without them", "Only required for leadership and visitors", "Only needed for tasks over 30 minutes" ], "correct": 0, "topic": "Safety 101" }, { "q": "According to PIT Driver Safety rules, operators must stop and honk at:", "options": [ "Only when pedestrians are visible in the aisle", "Stop signs and when exiting trailers", "Every aisle intersection at full speed", "Only dock doors and loading bays" ], "correct": 1, "topic": "Safety 101" }, { "q": "Which of the following best describes 'owning your safety' at Spreetail?", "options": [ "Waiting for your supervisor to identify and fix hazards for you", "Following safety rules only when you know you are being observed", "Reporting hazards only if they directly affect your own work area", "Actively participating in safety trainings and reporting safety incidents and near misses right away" ], "correct": 3, "topic": "Safety 101" }, { "q": "If you encounter blood or bodily fluids in the workplace, you should:", "options": [ "Clean it up quickly using paper towels and move on", "Alert a member of leadership immediately and do not make contact with the fluids", "Put on standard work gloves and dispose of it yourself", "Ignore it if the amount is small" ], "correct": 1, "topic": "Safety 101" } ] }, { "courseType": "NHO", "course": "Full Time: New Hire Orientation", "skill": "FT Food Safety", "id": "nho_ft_food_safety", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "Why is temperature monitoring important in food handling areas?", "options": [ "To lower electricity costs during peak production hours", "To keep food safe and stored at the correct temperature", "To track how busy the warehouse is throughout the day", "To determine when equipment is due for replacement" ], "correct": 1, "topic": "Food Safety" }, { "q": "When are you required to wash your hands?", "options": [ "Before starting work and after using the restroom", "Only at the end of your shift", "Only when your hands visibly look dirty", "Once per day before your first break" ], "correct": 0, "topic": "Food Safety" }, { "q": "Which drink is allowed on the warehouse floor?", "options": [ "Soda", "Energy drinks", "Coffee", "Water in a sealed, clear bottle" ], "correct": 3, "topic": "Food Safety" }, { "q": "If you come to work feeling sick, you should:", "options": [ "Work through it and let your body fight the illness", "Wear gloves and a mask and continue handling food products", "Report it to your supervisor or leader right away", "Tell only a coworker and see how you feel after an hour" ], "correct": 2, "topic": "Food Safety" }, { "q": "If you see signs of pests (bugs, birds, or animals) in the facility, you should:", "options": [ "Try to remove or catch the pest on your own", "Make a note and bring it up at the next team meeting", "Ignore it if you only spot one", "Report it to leadership immediately" ], "correct": 3, "topic": "Food Safety" }, { "q": "If you have an open cut or wound while working, you must:", "options": [ "Cover it with a standard bandage and continue working without telling anyone", "Wrap it tightly and avoid mentioning it so you don't slow down production", "Leave it uncovered as long as you are not directly handling food", "Cover it with an impermeable cover or glove and report it to your supervisor or EHS" ], "correct": 3, "topic": "Food Safety" } ] }, { "courseType": "NHO", "course": "Full Time: New Hire Orientation", "skill": "FT Gen FC & Labor Track", "id": "nho_ft_fc_labor", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "What is Dayforce mainly used for?", "options": [ "Planning staffing levels for each shift", "Payroll and clocking in/out", "Watching required training videos", "Ordering supplies for your work area" ], "correct": 1, "topic": "FC & Labor" }, { "q": "What is Labor Tracking mainly used for?", "options": [ "Processing payroll and paystubs", "Submitting time off requests", "Planning and tracking work processes", "Managing building security access" ], "correct": 2, "topic": "FC & Labor" }, { "q": "True or False: For both lunch and end of shift, you must stop your labor tracking AND clock out in Dayforce.", "options": [ "True", "False" ], "correct": 0, "topic": "FC & Labor" }, { "q": "If you are unsure which labor code to select in labor tracking, you should:", "options": [ "Pick the code that sounds closest to what you are doing", "Skip labor tracking for that task and come back to it later", "Select the first available code to keep things moving", "Ask your leader for the correct code" ], "correct": 3, "topic": "FC & Labor" } ] }, { "courseType": "NHO", "course": "Temp: Knowledge Check", "skill": "TEMP Food Safety", "id": "nho_temp_food_safety", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "Which of the following has nothing to do with why GMP is important?", "options": [ "To keep food safe for customers", "To meet government food safety rules", "To lower transportation costs", "To prevent product recalls" ], "correct": 2, "topic": "Food Safety" }, { "q": "Before handling food products, you must always:", "options": [ "Check the temperature of the room", "Wash your hands thoroughly", "Put on a brand-new uniform", "Review the day's production schedule" ], "correct": 1, "topic": "Food Safety" }, { "q": "If you notice signs of pests in your work area, you should:", "options": [ "Set out traps on your own", "Ignore it if you only see one or two", "Report it to your supervisor right away", "Clean the area and wait to see if more appear" ], "correct": 2, "topic": "Food Safety" }, { "q": "Which of the following is the best way to keep your work area safe and clean?", "options": [ "Clean up only at the end of your shift", "Wait for the sanitation crew to handle all cleaning", "Clean only when your supervisor asks you to", "Clean as you go throughout your shift" ], "correct": 3, "topic": "Food Safety" }, { "q": "What should you do if you come to work feeling sick with nausea, vomiting, or a fever?", "options": [ "Wear extra PPE to prevent spreading illness", "Let your supervisor know so the right steps can be taken", "Work your normal shift since you already came in", "Take some medicine and see how you feel after an hour" ], "correct": 1, "topic": "Food Safety" } ] }, { "courseType": "NHO", "course": "Temp: Knowledge Check", "skill": "TEMP Safety 101", "id": "nho_temp_safety101", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "What is the first thing you should do if you are injured at work?", "options": [ "Finish your task so production is not interrupted", "Call a family member to let them know", "Report the injury to your supervisor right away", "Wait to see if the pain goes away on its own" ], "correct": 2, "topic": "Safety 101" }, { "q": "Which of the following best describes a 'near miss'?", "options": [ "An injury that was minor and did not need medical care", "An event that almost caused an injury but did not", "A situation where two workers came close to each other", "A machine that almost broke down but kept running" ], "correct": 1, "topic": "Safety 101" }, { "q": "Why is it important to report near misses?", "options": [ "So the worker involved can be disciplined", "To fill out required government paperwork", "So the hazard can be fixed before someone gets hurt", "Near misses do not need to be reported" ], "correct": 2, "topic": "Safety 101" }, { "q": "When should you use Personal Protective Equipment (PPE)?", "options": [ "Only when working with chemicals", "Only when your supervisor is watching", "Only when you personally feel the work is dangerous", "Whenever your job task requires it, no exceptions" ], "correct": 3, "topic": "Safety 101" }, { "q": "What should you do if you see a safety hazard in your work area?", "options": [ "Step around it and continue working", "Fix it yourself no matter what kind of hazard it is", "Report it right away to your supervisor", "Wait until the end of your shift to mention it" ], "correct": 2, "topic": "Safety 101" }, { "q": "To prevent slips and falls, you should:", "options": [ "Walk fast to get through wet areas quickly", "Keep walkways clear and clean up spills right away", "Only worry about wet floors during rainy weather", "Wear any type of shoes you feel comfortable in" ], "correct": 1, "topic": "Safety 101" }, { "q": "What is the safest way to lift a heavy object?", "options": [ "Bend at the waist and lift in one quick motion", "Twist your body to the side as you lift", "Bend your knees, keep the load close, and lift with your legs", "Always ask someone else to lift anything over 10 pounds" ], "correct": 2, "topic": "Safety 101" }, { "q": "What is the main purpose of an emergency evacuation plan?", "options": [ "To make sure all equipment is secured during an emergency", "To make sure all employees exit safely in an emergency", "To let supervisors know when to call 911", "To protect the building from damage" ], "correct": 1, "topic": "Safety 101" }, { "q": "If you are unsure whether a task is safe to perform, you should:", "options": [ "Try it carefully and stop if something goes wrong", "Skip the task and hope someone else handles it", "Watch how other coworkers do it first", "Ask your supervisor or a safety team member before starting" ], "correct": 3, "topic": "Safety 101" }, { "q": "Keeping your work area clean and organized helps to:", "options": [ "Make the work area look better for visitors", "Give you more time during slow production periods", "Prevent injuries from tripping, falling, and fire hazards", "Avoid having to do maintenance work on equipment" ], "correct": 2, "topic": "Safety 101" } ] }, { "courseType": "NHO", "course": "Temp: Knowledge Check", "skill": "TEMP PIT Safety", "id": "nho_temp_pit_safety", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "Before operating a forklift or powered industrial truck (PIT), the operator must:", "options": [ "Ask a supervisor if the equipment looks okay to use", "Complete a pre-operation inspection of the equipment", "Drive it slowly around the area to test it", "Wait for a mechanic to sign off each morning" ], "correct": 1, "topic": "PIT Safety" }, { "q": "What should you do if you find a problem during a pre-operation inspection?", "options": [ "Make a note of it and check again tomorrow", "Fix it yourself if the problem seems small", "Report it to your supervisor and do not use the equipment", "Use the equipment carefully and report the problem later" ], "correct": 2, "topic": "PIT Safety" }, { "q": "Who has the right of way in areas where forklifts and pedestrians share space?", "options": [ "The forklift because it is larger and harder to stop", "Whoever gets to the intersection first", "Pedestrians always have the right of way", "It depends on whether the forklift is carrying a load" ], "correct": 2, "topic": "PIT Safety" }, { "q": "At what height should the forks be carried when traveling with a load?", "options": [ "As high as needed to see over the load", "4 to 6 inches off the ground", "At waist height for better balance", "Forks should only be raised when picking up a load" ], "correct": 1, "topic": "PIT Safety" }, { "q": "Which of the following is NEVER allowed when operating a forklift?", "options": [ "Using the horn at intersections", "Slowing down in pedestrian areas", "Tilting the load back when traveling", "Carrying a rider on the forks or platform" ], "correct": 3, "topic": "PIT Safety" }, { "q": "What should you check before picking up a load with a forklift?", "options": [ "Make sure the load weighs under 1,000 pounds", "Check that the load is stable and within the equipment's capacity", "Travel at full speed to reach the load quickly", "Have a coworker stand next to the load to guide you" ], "correct": 1, "topic": "PIT Safety" }, { "q": "How should a forklift operator handle a blind corner or intersection?", "options": [ "Speed up to get through quickly", "Flash the lights to warn others", "Stop and sound the horn before entering", "Stop and wait for at least two minutes" ], "correct": 2, "topic": "PIT Safety" }, { "q": "The \"halo rule\" for PIT safety means that:", "options": [ "Operators must keep headlights on at all times while moving", "A 3 foot safe zone must be kept clear around the forklift \u2014 pedestrians must stay out of it", "Only certified operators can drive a forklift in enclosed spaces", "Forklifts must always travel in a one-way circular path through the warehouse" ], "correct": 1, "topic": "PIT Safety" }, { "q": "When parking a forklift at the end of a shift or task, you should:", "options": [ "Leave it wherever you finished your last task", "Park in a safe area, lower the forks, and turn off the equipment", "Leave the forks raised to keep them out of the way", "Park near the charging station with the engine running" ], "correct": 1, "topic": "PIT Safety" }, { "q": "Why is it important to follow PIT speed limits inside the warehouse?", "options": [ "To save fuel and reduce equipment wear", "Because managers will write you up if you speed", "Speed limits only apply on public roads, not inside buildings", "To give yourself and others enough time to react and prevent accidents" ], "correct": 3, "topic": "PIT Safety" }, { "q": "To operate a forklift or PIT, a worker must:", "options": [ "Have at least one year of warehouse experience", "Complete all required training with an approved trainer and pass a hands-on evaluation", "Watch a safety video and sign a waiver form", "Be approved by their coworkers and team lead" ], "correct": 1, "topic": "PIT Safety" } ] }, { "courseType": "NHO", "course": "Temp: Knowledge Check", "skill": "TEMP HazCom", "id": "nho_temp_hazcom", "version": "1.0", "completionMode": "quiz", "trainerRequired": false, "passingPct": 85, "questions": [ { "q": "What is the main purpose of HAZCOM (Hazard Communication)?", "options": [ "To train workers on how to operate heavy equipment", "To create rules for disposing of damaged products", "To make sure workers know about the chemical hazards in their workplace", "To help supervisors track which chemicals are most expensive" ], "correct": 2, "topic": "HazCom" }, { "q": "What is a Safety Data Sheet (SDS)?", "options": [ "A list of all the safety rules for the warehouse", "A form workers fill out after a workplace injury", "A record of all chemicals used in the past year", "A document with detailed safety information about a specific chemical" ], "correct": 3, "topic": "HazCom" }, { "q": "If you are exposed to a chemical at work, where should you look first for instructions on what to do?", "options": [ "The product's shipping label only", "The Safety Data Sheet (SDS) for that chemical", "Your supervisor's personal records", "The company's annual safety report" ], "correct": 1, "topic": "HazCom" }, { "q": "GHS (Globally Harmonized System) labels on chemical containers include:", "options": [ "The chemical's price and storage instructions", "The worker's name and date of last use", "Pictograms, signal words, and hazard statements", "The chemical's country of origin and shipping weight" ], "correct": 2, "topic": "HazCom" }, { "q": "If you do not know the hazards of a chemical you are about to use, you should:", "options": [ "Use it quickly and carefully to limit your exposure", "Ask a coworker who has used it before and follow their advice", "Look it up in the SDS and ask your supervisor before handling it", "Put on extra gloves and assume it is safe" ], "correct": 2, "topic": "HazCom" } ] }, { "courseType": "Process Path", "course": "Inbound - Unload", "skill": "Small Parcel Unload & Count", "id": "pp_ib_unload_small_parcel", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Unload", "skill": "Team Lift and LTL Unload", "id": "pp_ib_unload_team_lift", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Unload", "skill": "Floor Loaded Team Lift / Non-Conveyable", "id": "pp_ib_unload_floor_nonconv", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Unload", "skill": "Floor Loaded Conveyable", "id": "pp_ib_unload_floor_conv", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Unload", "skill": "Unload Li-Ion Items", "id": "pp_ib_unload_liion", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Putaway", "skill": "Putaway Li-Ion Items", "id": "pp_ib_putaway_liion", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Putaway", "skill": "Small Parcels Put Away", "id": "pp_ib_putaway_small_parcel", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Putaway", "skill": "Manual Dock Put Away", "id": "pp_ib_putaway_manual_dock", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Receiving", "skill": "Manual Dock Count", "id": "pp_ib_recv_manual_dock", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Receiving", "skill": "Exception Handling Receiving Clerk", "id": "pp_ib_recv_exception", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Receiving", "skill": "Receiving Clerk", "id": "pp_ib_recv_clerk", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Receiving", "skill": "Receiving Clerk - Shipment Exceptions", "id": "pp_ib_recv_clerk_exceptions", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - Receiving", "skill": "Inbound Documentation", "id": "pp_ib_recv_documentation", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - IB Zoning", "skill": "Manual Receiving", "id": "pp_ib_zone_manual_recv", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - IB Zoning", "skill": "Putaway", "id": "pp_ib_zone_putaway", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - IB Zoning", "skill": "ILPN Exceptions", "id": "pp_ib_zone_ilpn", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Inbound - IB Zoning", "skill": "Small Parcel", "id": "pp_ib_zone_small_parcel", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - OB Zoning", "skill": "Reading OLPN", "id": "pp_ob_zone_reading_olpn", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - OB Zoning", "skill": "SIOC Picking to OLPN", "id": "pp_ob_zone_sioc", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - OB Zoning", "skill": "Trailer Log", "id": "pp_ob_zone_trailer_log", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - OB Zoning", "skill": "Scanning to Trailer and Dropzone", "id": "pp_ob_zone_scanning", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - OB Zoning", "skill": "Manage OLPN and Packages", "id": "pp_ob_zone_manage_olpn", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Picking", "skill": "Scan Pack Singles", "id": "pp_ob_pick_singles", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Picking", "skill": "Scan Pack Multis", "id": "pp_ob_pick_multis", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Picking", "skill": "Picking LTL", "id": "pp_ob_pick_ltl", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Picking", "skill": "Proper Pallet Wrapping/Stacking", "id": "pp_ob_pick_pallet_wrap", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Packing", "skill": "Scan Pack", "id": "pp_ob_pack_scan", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Packing", "skill": "Non-Conveyable Pack", "id": "pp_ob_pack_nonconv", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Exceptions", "skill": "Problem Batch", "id": "pp_ob_exceptions_problem_batch", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Hazmat", "skill": "Hazmat Order Processing", "id": "pp_ob_hazmat", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "Outbound - Returns", "skill": "Returns Processing", "id": "pp_ob_returns", "version": "1.0", "completionMode": "attestation", "trainerRequired": true }, { "courseType": "Process Path", "course": "ICQA", "skill": "OOS / NIL Research", "id": "pp_icqa_oos_nil", "version": "1.0", "completionMode": "attestation", "trainerRequired": true } ]